Small productions,
Big emotions
HIGH-QUALITY WINES THAT CAPTURE THE SOUL OF THE SINIS PENINSULA,
ENCAPSULATING THE ESSENCE OF THE LAND AND THE SEA
IN THEIR AROMAS AND FLAVORS,
FOR A UNIQUE AND UNFORGETTABLE EXPERIENCE.
Our Story
TRADITION, PASSION, AND TERROIR IN EVERY BOTTLE
It all started with an old abandoned vineyard in the heart of the Sinis Peninsula, less than a kilometer from Is Arutas, one of the most enchanting beaches in Sardinia.
A magical place, where sea, wind, and sun shape a land of rare beauty. From there, our project was born: to tell the story of this peninsula through wine.
Here, in an agricultural landscape still untouched, live people who have never lost their connection to the land and its fruits. We are among them.
And it is precisely that deep bond that is the common thread of our work — a bond we wanted to express in our name and our logo.
In our symbol, the T, drawn with a line and a bunch of grapes, evokes tradition and a deep-rooted connection to the land.
The S, shaped like a barrel, tells the story of time, care, and refinement.
The grape that descends and transforms into wine represents the magic of transformation: from fruit to emotion in a bottle.
Together, the two letters — T and S — form Tenute Sinis and embody its soul: a project born from love for our land and the desire to promote ethical, respectful, and authentic agriculture.
Our Wines
BORN FROM THE LAND, IN RESPECT OF THE LAND
ESPOSTO 221° SO
Esposto 221° SO is the first label by Tenute Sinis, a Vermentino di Sardegna DOC, already multiple times awarded at the International Vermentino Competition. It originates from a vineyard located just a few hundred meters from the stunning Is Arutas beach, famous for its rice-grain-like sand.
The vineyard that gives birth to Esposto 221° SO spans one and a half hectares and boasts old Vermentino vines, once abandoned, growing in a sandy soil rich in limestone content.
The name is a tribute to the vineyard’s location: like a beach towel exposed to the mistral wind.
Profile
The pedoclimatic context (soil and climate conditions) is such that it imparts sapidity, structure, and personality to the wines produced here. The grape harvest is slightly delayed to allow for a higher sugar content, resulting in a fuller-bodied wine with greater aromatic expression. Strictly hand-picked, the bunches are quickly subjected to white winemaking, with gentle pressing of the grapes and fermentation carried out entirely in stainless steel.
Esposto 221° S.O. shines in the glass with a beautiful straw yellow color with lunar reflections: a bright and lively appearance that remains still in the glass, barely swirling. The nose is rich and intense, offering sensations of Renetta apple and banana, intertwined with delicate notes of jasmine and honeysuckle, and deeper Mediterranean memories of rosemary and lavender.
On the palate, Esposto 221° S.O. stands out for its sapidity: flavorful, almost saline, yet simultaneously fresh and smooth. It is a structured wine, with an elegant and persistent sip, bringing back flavors of Saturn peach and chamomile flowers.
Pairings
Esposto 221° SO is a wine that lends itself perfectly as an aperitif: rich, refreshing, and ideal alongside creamy, slightly sweet cheeses like Asiago DOP.
At the table, it pairs beautifully with oysters, clams, and mussels as a starter, but also shines with seafood spaghetti, grey mullet bottarga with olive oil and cherry tomatoes, or — why not — with steamed croaker scented with lemon, or even an assortment of sushi, where its clean, crisp sip perfectly complements the marine notes and balance of flavors.
ESPOSTO 133° SE
From the heart of Sardinia comes Esposto 133° SE, an elegant and enveloping rosé wine, made from the noble Nieddera grape . This native grape, a symbol of Oristano's winemaking tradition, is cultivated with passion and respect for local history, giving the wine a unique and unmistakable character. Every sip tells the story of an authentic terroir, kissed by the sun and caressed by the Mediterranean winds.
Profile
Color: Pale pink with coral highlights, bright and crystal-clear.
Aroma: A fresh and fragrant bouquet on the nose, dominated by red fruit notes such as cherry and raspberry, intertwined with floral hints of dog rose and touches of Mediterranean herbs.
Taste: Balanced and harmonious on the palate, with lively freshness and a delicate savory note. The finish is long and persistent, with fresh fruit nuances and a subtle mineral touch that enhances its character.
Pairings
Esposto 133° SE is a wine that lends itself to a variety of pairings: it is perfect with seafood appetizers , fish carpaccio, and shellfish , but it also pairs well with light vegetable-based first courses or delicate risottos. It is also worth trying with fresh cheeses and summer salads to enhance its freshness. Excellent as an aperitif , served at the ideal temperature of 10-12°C, it is the ideal companion for a toast that celebrates the authentic flavors of Sardinia.
Coming Soon
NEW EXCELLENCE COMING SOON, ALWAYS UNIQUE AND HIGH-QUALITY.
Selezione germogli e legatura
ESPOSTO 288° NO
In 2024, over 3,500 Carignano vines were planted in the Rio Urchi vineyards, and the new ESPOSTO 288° NO will be released soon.
Where the wine
meets design
A SPACE DESIGNED TO EXPERIENCE WINE WITH ELEGANCE, NATURALNESS AND SIMPLICITY.
In Piedmont , a space by Tenute Sinis designed to experience wine with elegance, naturalness and simplicity.
A place dedicated to hospitality , tasting and meeting , where wine continues to be the centre of an authentic experience.
The space is located in the province of Turin and represents a new stage in our journey: a bridge between the Sardinian agricultural soul and the desire to bring what we are to the continent as well.
It stands out for its attention to detail, the balance between essential forms and natural materials, in an atmosphere that reflects the Tenute Sinis philosophy: respect for time, harmony between man and land, care in every choice.
Here, the pleasure of wine intertwines with a simple, contemporary aesthetic, offering the ideal setting to tell and bring our vision of quality to life .
Want to get to know us better? We'd be happy to welcome you: contact us.
Our Customers’ Words
What They Say About Us
Loris, Ristorante Enoteca Caffè della Stazione, Chieri
"One of the best Vermentinos I have ever drunk, flawless and with a unique character."
Marco, Ristorante Rembrant, Milano
"A Vermentino out of the ordinary, it fully justifies its mid-high price point."
Antonella, Agriturismo Il Giglio, Oristano
"Very mineral, with a beautiful straw-yellow color. A typical almond finish of Vermentino, making you want to take another sip right away. Congratulations!"
Antonella Orrù, Wine Sommelier Sommelier
Oil and Oil Taster
"The wine is the sunlight held together by water."
Galileo Galilei
