Wines of the sea, wind and identity.
Our Story
Tenute Sinis is a winery located on the Sinis Peninsula in Sardinia, a coastal area with a strong identity, characterized by constant winds, sandy and calcareous soils, and a marked marine influence, elements that define the style of their wines.
The project began in 2021 with the restoration of a historic vineyard and is developed through artisanal viticulture, focusing on quality and sustainable agronomic practices. Production is limited and focused on enhancing the connection between the grape variety, terroir, and vineyard exposure.
The Esposto line identifies wines from specific parcels, each defined by its own exposure, light, and prevailing winds. The grapes, harvested by hand, are vinified with the aim of preserving freshness, balance, and territorial recognition.
Tenute Sinis offers contemporary, authentic, and coherent wines, designed for a market seeking identity, consistent quality, and a clear expression of their place of origin.
EXHIBIT 221 SO
Vermentino di Sardegna DOC | Dry White
From a vineyard located in Sardinia, a few hundred meters from the wonderful Is Arutas beach, comes Esposto 221° SO , the first label of Tenute Sinis.
Straw yellow in color with golden highlights, it presents a rich and intense nose with hints of white fruit and pineapple intertwined with delicate sensations of wild fennel and more intense Mediterranean flavors of rosemary and lavender. Exposed at 221° SW , it strikes the palate with its savory and finesse: savory, almost savory, yet simultaneously fresh and smooth.
It is a structured wine, with an elegant and persistent sip, capable of competing even with great international whites.
Curiosity
The name and label are a tribute to the vineyard's location: a beach towel exposed to the Mistral wind.
Technical Data Sheet
Alcohol Content
13%
Serving temperature
8-10°C.
100% Vermentino grape variety. Training system: Vertical trellis, simple Guyot. Yield per hectare: 50-60 quintals. Soil composition: Sandy soil, rich in limestone.
Harvest
Manual with selection of the grapes during the harvest.
Winemaking
Brief cold maceration on the skins to achieve greater aromatic extraction and structure. Soft pressing of the grapes, natural static decantation of the free-run must only, and fermentation at 16-18°C for approximately two weeks. Refining and maturation in steel tanks to ensure aromas and freshness. During the maturation process, frequent batonnage (stirring) on the fine lees is performed to enhance the wine's structure and smoothness.
Production area
Sinis Peninsula – Oristano.
Bottles produced
About 10,000.